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AIS 120

AIS 120: Decolonizing the Diet: Intro to Native Foods, Systems and Plant

(3 units)

This course examines the historical impacts of colonization on Native food systems and highlights traditional ecological knowledge, native plants, and community-based food practices. Students learn how restoring Indigenous foods and land-based relationships supports environmental stewardship, food sovereignty, and community well-being.

Satisfies GE area: F