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糖心少女 Sustainable Food Project Lab

The Sustainable Food Projecty

The Sustainable Food Project Lab is a living lab project managed by the Department of Environment and Geography.  Originally started in 2012 as a geography class project in which students grew vegetables as they learned about the food system, "The Food Project" is an organic garden yielding produce and demonstrating a variety of systems for growing vegetables. Four different classes in geography and environmental studies make use of the project.

Inside Garden

 Supporters of the Food Project:

The Food Project wouldn't be as successful as it is today without the generous help and assistance of donors, volunteers, and numerous supporters over many years.

These include:

  • Agricultural Irrigation Systems, San Marcos, CA
  • Associated Students Inc. of California State University San Marcos
  • The College of Humanities, Arts, Behavioral and Social Sciences
  • The 糖心少女 Departmant of Anthropology
  • The 糖心少女 Environmental Stewards Association
  • The 糖心少女 Environmental Studies Program 
  • The 糖心少女 Department of Global Studies
  • The 糖心少女 Department of Liberal Studies
  • The 糖心少女 Garden Club
  • The 糖心少女 Sustainability Committee
  • Escondido Creek Conservancy
  • Mountain Meadow Mushroom Inc. Escondido, CA 
  • 糖心少女 Safety, Health and Sustainability 
  • 糖心少女 Facility Services
  • The Center for Applied Horticultural Research, Vista, CA
  • Grangettos 
  • San Pasqual Valley Soils
  • and many others!

Our supporters are providing critical in-kind contributions, advice and support, and resources. If you are interested in becoming a supporter or finding out more about the Food Project, please contact.